So much has been written about this island. It appears as the number one island to visit of the Greek islands in the South Aegean Sea. But with that comes a fee. Increased costs for everything and people in the annoying form of tourists off a cruise ship. The worst ones.
Santorini is the largest island of a small, circular archipelago, which bears the same name and is the remnant of a volcanic caldera. The island was the site of one of the largest volcanic eruptions in recorded history: the Minoan eruption (sometimes called the Thera eruption), which occurred about 3,600 years ago at the height of the Minoan civilization. The eruption left a large caldera surrounded by volcanic ash deposits hundreds of metres deep. It may have led indirectly to the collapse of the Minoan civilization on the island of Crete, 110 km (68 mi) to the south, through a gigantic tsunami. Another popular theory holds that the Thera eruption is the source of the legend of Atlantis. (wikipedia)
As the ferry pulls into crescent bay you can see why it is so popular. It’s just beautiful! The ferry docks at the base of a sheer cliff, which makes up the inside of the caldera. Riding off the ferry we wait for a couple large trucks to clear the tight serpentine road leading to the top of the cliff. The AirBnB we booked is on the east side of the island with contrasting beaches to the cliffs. This is the original side of the island before the eruption formed the caldera to the west.
We pulled into a small beach village of Kamari and up a side road to our place for the next few nights, the Villa Dioni. The restaurant attached to the villa is Alexanders, named for Alexander the Great, a Macedonian. We are greeted by the owner of Alexanders as we dismount, trying to figure out where to park the bike. He tells us in perfect English that it will be fine right in front of his restaurant. The owner of the villa, his daughter, is out at the moment and to please come in and be his guests for a cup of Greek coffee. We had a wonderful visit with him while waiting for his daughter to return. He invited us to return in the evening to his restaurant to eat, drink and enjoy the Greek music of which he would be part of. Of course we will return in the evening.
The next morning we took off to explore the island. We rode along the top of the caldera along towns with white washed building clinging precariously to the side of the cliff. On the northern most tip of the island is the town of Oia. This is what Santorini is known for. The side of the mountain from the top and spilling down towards the water are whitewashed and blue building. It is an amazing sight with the deep blue of the water in stark contrast to the white. Cruise ships and three and four-masted sailing vessels drift in the water below. Across the water is the other side of the caldera and the rest of the now inactive volcano. There are no roads in this town other than at the top. The inclines are steep and when too steep, stairs. All the way to the bottom. Overweight tourists grumble as they all have to walk to their overpriced accommodations somewhere is the maze of white buildings. Porters carry enormous suitcases stuffed with way too many pairs of shoes and coordinated finery. The problems of the rich.
We sit and look at the beauty and the watch the tourists complain. On the way back to the beach we pass a brewery, the Santorini Brewing Company. We chat with other Americans there that can’t believe we would actually ride a motorcycle over here. The owners and brewers are also American and the beer is actually very good. On tap are Red Donkey, Crazy Donkey, and Yellow Donkey. We thought this would be a good name for our poor, overburdened V-Strom, so it is duly christened at this point.
Deciding we have seen enough we head back to the hotel and spend another fantastic night at Alexanders eating amazing food and listening to our host and his small band play traditional Greek music. What a night.
The next day we catch the ferry back to Athens for a few day of more exploration before heading to Turkey.